Paruppu Masiyal

Ingredients :

1 Cup - Moong dal
1/2 tsp - Urad dal
3 nos - Garlic flakes
1 tsp - Cumin seeds
5 nos - Curry leaves
Salt to taste
Oil for frying

Cooking Instructions :

- Cut the garlic into halves after skinning
- Add 1 cup water to moong dal, mix cumin seed, salt and garlic.
- Cook all the ingredients in a pressure cooker.
- Once cooked mash the dal mixture properly.
- Heat the oil, add cumin seed and urad dal, add curry leaves
- Add to the dal and stir well.

Muttaigos Kola

Ingredients:
4 cups - Cabbage (shredded)
1 Cup - Toor dal (soaked)
1 Cup - Chick peas (soaked)
8 nos - Red chillies
1 no - Onion
1 tsp - Chilli powder
1/2 tsp - Turmeric powder
2 tsp - Fennel seeds
Salt to taste
Oil for frying

Cooking Instructions:
- Chop the onions
- Drain all the water and grind the dal properly.
- Grind fennel seeds and chillies in a blender.
- Heat the oil, put ground fennel seeds.
- Add chopped onions and shredded cabbage, Saute them well.
- Add turmeric powder, chilli powder and salt, add the ground lentils.
- Saute on meduim heat till it becomes golden brown
- Serve it with sambhar rice or Bisi Bela Bath