Chettinadu Cuisine

Chettinad cuisine is the cuisine of the Chettinad region of Tamil Nadu state in South India. Chettinad is one of the driest regions of south India. The Chettiar community, who are a majority in this region are a very successful trading community. Chettinad cuisine is one of the spiciest and the most aromatic in India.
Chettinad cuisine is famous for its use of a variety of spices used in preparing mainly non-vegetarian food. The dishes are hot and pungent with fresh ground masalas, and topped with a boiled egg that is usually considered essential part of a meal. They also use a variety of sun dried meats and salted vegetables, reflecting the dry environment of the region. The meat is restricted to fish, prawn, lobster, crab, chicken and mutton. Chettiars do not eat beef and pork.
Most of the dishes are eaten with rice and rice based accompaniments such as dosais, appams, idiyappams, adais and idlis. The Chettinad people through their mercantile contacts with Burma, learnt to prepare a type of rice pudding made with sticky red rice.
Chettinad cuisine offers a variety of vegetarian and non-vegetarian dishes. Some of the popular vegetarian dishes include idiyappam, paniyaram, vellai paniyaram, karuppatti paniyaram, paal paniyaram, kuzhi paniyaram, kozhakattai, masala paniyaram, adikoozh, kandharappam, seeyam, masala seeyam, kavuni arisi & athirasam
Spices used
In Chettinad food, the most important spices are marathi mokku (dried flower pods), anasipoo (star aniseed) and kalpasi (dried bark). In addition, tamarind, whole red chillies and saunf (Fennel seeds) are also used along with cinnamon, cloves, bay leaf, peppercorn, cumin seeds and fenugreek.
Let me list down the various dishes in chettinadu cuisine and their recipes in the days to come.

Popular Dishes and Recipes

Click on the dishes below to get the recipe (Ingredients and Cooking Instructions)

1. Chicken Chettinadu-----------------
2. Vazhakkai Pulikozhambu-----------
3. Keerai Masiyal---------------------
4. Karuvepilai kuzhambu-------------
5. Pal Paniyaram---------------------
6. Karunai kilangu masiyal------------
7. Chettinad Biryani------------------
8. Carrot Thayir Pachadi
9. Kaikari Perattal
10. Vendakkai More Kozhambu
11. Vella Manga Pachadi
12. Seeyam
13. Muttai Kuzhambu
14. Paruppu Masiyal
15. Vazhakkai Podimas
16. Vendekkai Mandi
17. Muttaigos Kola

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