Karuvepilai Kuzhambu


Ingredients :

• 1 Onion
• Curry leaves (10 sprigs)
• 1 Tomato
• 1 tbsp Toor dal
• 5 Red chillies
• 2 tsp Pepper
• 1 tbsp Rice (raw)
• 1/4 tsp Mustard seeds
• 1/2 tsp Cumin seeds
• 1/2 Cup tamarind paste
• Salt to taste
• Oil for frying

Cooking Instructions :

- Cut onion, tomato and garlic.
- Add 1/2 Cup of water to tamarind paste.
- Heat the oil.
- Add cumin seeds, black pepper, red chilies, raw rice and toor dal.
- Mix curry leaves and sauté for 2 minutes.
- Keep it for cooling.
- Grind the above mixture to make a paste.
- Heat the oil.
- Add mustard seeds.
- Now mix onions, garlic and tomato.
- Stir it well.
- Add tamarind paste and salt.
- Mix it well.
- Pour the grinded mixture on it.
- Boil it covered till the mixture turns thick.
- Karuvepilai Kulambu is ready.

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