Karunai Kilangu Masiyal

Ingredients :

• Yam (10 medium)
• 2 Onions (medium)
• 6 Garlic flakes
• 1/2 Cup tamarind paste
• 1/2 tsp Mustard seeds
• 1/2 tsp Fennel seeds
• 1/4 tsp Turmeric powder
• Curry leaves

Cooking Instructions :


- Chop onions and green chillies.
- Cut garlic into pieces.
- Wash the yam and cook it for 10 minutes.
- Peel them and mash it properly.
- Add 1/4 cup of water to tamarind paste.
- Heat the oil.
- Add fennel seeds, mustard seeds and curry leaves.
- Now mix onions, garlic pieces and chillies.
- Stir it well.
- Now add mashed yams and turmeric powder.
- Pour tamarind paste and turn it well.
- Put it over medium flame till yams starts getting roasted.
- Karunai Kilangu Masiyal is ready.