Keerai Masiyal

Ingredients :

• 1/2 Kg Spinach
• 1/2 Cup moong dal
• 3 Green chillies
• 1 tsp Cumin seeds
• 1/2 tsp Urad dal
• 4 Garlic flakes
• Salt to taste
• Oil for frying

Cooking Instructions:

- Wash the spinach and cut it evenly.
- Now wash the moong dal and keep it in pressure cooker.
- Add 1/2 cumin seeds, red chillies, minced garlic and spinach to the moong dal.
- Now pour 1/2 cup water and add salt.
- Mix it well.
- Cook all the ingredients.
- Now smash the cooked mixture.
- Heat the oil.
- Add cumin seeds and urad dal.
- Now add smashed spinach mixture.
- Boil till the mixture turns thick.
- Serve it with rice.