1 Cup - Moong dal
1/2 tsp - Urad dal
3 nos - Garlic flakes
1 tsp - Cumin seeds
5 nos - Curry leaves
Salt to taste
Oil for frying
Cooking Instructions :
- Cut the garlic into halves after skinning
- Add 1 cup water to moong dal, mix cumin seed, salt and garlic.
- Cook all the ingredients in a pressure cooker.
- Once cooked mash the dal mixture properly.
- Heat the oil, add cumin seed and urad dal, add curry leaves
- Add to the dal and stir well.