Paruppu Masiyal

Ingredients :

1 Cup - Moong dal
1/2 tsp - Urad dal
3 nos - Garlic flakes
1 tsp - Cumin seeds
5 nos - Curry leaves
Salt to taste
Oil for frying

Cooking Instructions :

- Cut the garlic into halves after skinning
- Add 1 cup water to moong dal, mix cumin seed, salt and garlic.
- Cook all the ingredients in a pressure cooker.
- Once cooked mash the dal mixture properly.
- Heat the oil, add cumin seed and urad dal, add curry leaves
- Add to the dal and stir well.


Ramki on April 5, 2008 at 1:11 AM said...

Hi Amar,
I'm blogging your Mandi as a model recipe in the one page cookbook 1001 Chettinadu Vegetarian curries at

/Thanks for the recipe

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