• 1 Cup urad dal
• 1 Cup raw rice
• 1 Coconut
• 3 Cup sugar
• Few cardamoms
• Oil to fry
Cooking Instructions :
- Soak urad dal and rice for about 3 hours.
- Add little salt and grind to make paste.
- Extract coconut milk and add cardamom and sugar.
- Heat oil and fry one tsp of the above paste in it. It should form round balls.
- Add them to the coconut mixture.
- Paal paniyaram is ready to serve.
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