Vazhakkai Pulikozhambu

1 no - Green plantain
8 nos - Pearl onions (Shallots)
1 no - Tomato
1 tbsp - Tamarind Paste
6 nos - Garlic flakes (minced)
1 tsp - Red chilli powder
2 tsp - Coriander powder
1/2 tsp - Fennel seeds
1/2 tsp - Fenugreek seeds
Few curry leaves
Oil for frying
Salt to taste

Cooking Instructions:
- Add 1 cup water to the tamarind paste.
- Chop the onions and tomatoes.
- Heat the oil and add fennel, fenugreek seeds and curry leaves.
- Now add chopped onions.
- Fry till they turn light brown.
- Mix chopped tomatoes and stir it well.
- Add chilli powder and coriander powder.
- Mix it well.
- Add tamarind mixture and plantain, adjust salt.
- Cook it covered for 10 minutes over medium flame.
- Add minced garlic, cook till the mixture turns thick.
- Serve it with rice.


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