Onion - 1 No
Tomatoes - 4 Nos
Red Chillies - 4 Nos
Coconut Milk - 3 tbsp
Salt to taste
Curry Leaves - 6 nos
Tempering:
Mustard
Broken Urad Dhal
Curry Leaves.
Cooking Instructions:
Roughly chop the onions and tomatoes and keep aside
In a pan, add 2 tsps of oil and when hot, add mustard, broken urad dhal, red chillies and curry leaves
Saute for a few seconds and add the chopped onions
Saute till the onions are transparent, add the tomatoes
Add salt to taste and mix till the water reduces and the tomatoes cooked well
Grind all the sauteed ingredients along with 3 spoons of coconut milk to a smooth paste.
Garnish chopped spring onions or Corriander leaves
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