Vendakkai More kozhambu


Ingredients :

15 Nos - Green okra (Ladies Finger)
1/4 Cup - Coconut grated
1/2 Cup - Curd
5 Nos - Green chillies
1 tsp - Cumin seeds
1 tsp - Mustard seeds
1/2 tsp - Turmeric powder
Salt to taste
Oil for frying

Cooking Instructions :

- Wash okra (Ladies fingers) and cut them into 2 inch pieces.
- Grind cumin seeds, chillies and ginger to make a paste.
- Heat the oil and fry okra pieces, sprinkle salt and keep separately.
- Heat the oil, Add mustard seeds and curry leaves, Mix fried okra pieces.
- Add turmeric powder and stir it well.
- Pour the coconut paste and water.
- Add salt to it and boil it for 15 minutes.
- Once cooled add curd and mix it well.
- Vendakkai More kulambu is usually served with rice.

3 comments:

Padmaja on May 17, 2009 at 10:41 AM said...

I tried this receipe. Came out well.
Very tasty. Thanks for posting the receipe.

tina on May 16, 2010 at 6:00 PM said...

I followed the recipe exactly and the mor kozhambu came out finger licking delicious, ummmm. Thanks for the great recipe!

Sudha on March 22, 2011 at 10:42 AM said...

Ginger not mentioned in the ingredients list.Please mention the quantity.

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