Kaikari perattal


Ingredients :

2 nos - Potatoes
2 nos - Carrots
1 no - Onion
1 no - Tomato
1/2 Cup - Peas
1/2 Cup - Coconut (Grated)
2 flakes - Garlic
1 tsp - Fennel seeds
1/2 tsp - Poppy seeds
5 nos - Red chillies
1/2 tsp - Red chilli powder
1/2 tsp - Turmeric powder
1 tbsp - Roasted gram
Curry leaves
Salt to taste
Oil for frying

Cooking Instructions :

- Grind fennel seeds, poppy seeds, gram, red chillies and coconut to make a paste.
- Peel the potatoes and carrots.
- Cut potatoes, carrots, tomatoes and onion into pieces.
- Boil carrots and potatoes for 10 minutes one by one.
- Drain all the water.
- Heat the oil and add green curry leaves.
- Add onions and tomatoes.
- Mix peas and stir it.
- Add boiled carrots and potatoes.
- Mix turmeric powder, red chilli powder and salt.
- Now add grinded paste.
- Turn over the mixture well.
- Cook till the mixture turns thick like gravy.
- Vegetable Perattal can be served as accompaniment to meals.

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