Carrot Thayir Pachadi

Ingredients :

• 4 Fresh carrots
• 2 Cups curd (sour)
• 1 Onion
• 1 tsp Mustard seeds
• 4 Green chillies
• 1 Ginger
• Few curry leaves
• 1/2 tsp Hing
• Oil for frying
• Salt to taste

Cooking Instructions :


- Peel the carrots.
- Grate them by a food processor.
- Chop onion and ginger.
- Heat the oil.
- Add mustard seeds, hing and curry leaves.
- Now add chopped ginger, onions and green chillies.
- Mix grated carrots and salt.
- Stir it.
- Cook it over the medium flame for 5 minutes.
- Add curd and mix it.
- Serve it chilled.